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Duck and snow peas

This simple but delicious combination in refinement, based on a fine version in a Newtown, Sydney restaurant:

• Wok fry some sliced duck breasts
• Add chilli and pre-cooked pumpkin chunks (make sure they're dry)
• Dash of stock to moisten but not liquify
• Service with snow peas, and rice or noodles

< damper | Castle cook book | duck risotto >