miscellanea
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Lemon Meringue PieMum's "modified LMP recipe - for smaller flan case" Mum - where do the 2oz caster sugar and 40g (1 1/2 oz) butter fit in? What cooking times? Mix in a bowl three heaped tablespoons cornflour and a little of 320mls water into a paste, then pour rest of water into a pan and bring to boil (add juice of two large lemons with the water in pan, and rind if you want it). When it boils, pour into cornflour and mix 'til smooth. Put this back in pan and bring back to boil - stir all the time to stop lumps and burning. Take pan off heat, and beat it into three egg yolks and lemon juice - end up by beating in the butter - pour into baked flan case. < jambalaya | Castle cook book | oat bars > |
