• View
• Edit
• History
• Print

Laksa Carbs

• Noodles
• Laska Paste (Asian Home Gourmet - Singapore Coconut Curry Spice Paste (Laska))
• Coconut Milk
• Chicken stock
• Salmon (if none, use tofu)
• Spring onions/bean sprouts/chives

Put 2 tablespoons of Laska paste in wok with small amount of grapeseed oil. Stir-fry for about 1 minute. Add about 1/3 tin of coconut milk and 1/2 container of chicken stock and stir together. Place salmon in wok and cook - removing stick and bones if required. When done, add noodles (dependant on number of people) and cook until tender.

Place spring onions/bean sprouts/chives in bowls and put noodles on top, plus all the yummy stuff at the bottom!

< Burmese curry | Castle cook book | mee goreng >